2 de agosto de 2006
Revista "World Food Regulation Review" - Vol. 16, number 3 June 2006
En el último número (Vol. 16, n° 3, 2006) de World Food Regulation Review se publican, entre otros, los siguientes artículos:
• European Union: New Executive Director Announces EFSA’s Future Priorities
• European Union: Public Consultation on Additives Used in Animal Feed
• European Union: UK Conclusion on Risks from Hormone-treated Cattle
• European Union: European Food and Drink Industries Recommend EU-wide Nutrition Labelling
• Ireland: Food Industry Reduces Salt Content of Foods
• Ireland: Mandatory Folic Acid Fortification of Bread Recommended
• United Kingdom: Guide on Allergy Labelling Published
Para más información: World Food Regulation Review
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