14 de septiembre de 2006
Revista "World Food Regulation Review" - Vol. 16, number 4 September 2006
En el último número (Vol. 16, n° 4, 2006) de World Food Regulation Review se publican, entre otras, las siguientes noticias:
- European Union: Reducing Salmonella: Targets for Laying Hens, New Control Rules Adopted
---- - European Union: Commission Proposes New Legislation on Food Additives, Flavourings and Enzymes
---- - Ireland: Demand for Equivalent Standards for Beef Imports from Third Countries
- UK: Agency Consults on Draft National Control Plan
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Para más información: WFRR
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