19 de septiembre de 2007
European Food and Feed Law Review: Vol. 2 n° 4 (2007)
En el último número de EFFLR se han publicado, entre otros, los siguientes artículos:
- Moritz Hagenmeyer y Peter Loosen, “Fortification for Everyone? The new Regulation (EC) No 1925/2006 on the Addition of Vitamins and Minerals and of certain other Substances to Foods”: 189-196. [abstract]
- Rolf Grossklaus, “Nutrient Profiles – The Precondition for Health Claims. Updated BfR Position Paper, 12 March 2007”: 210-214. [abstract]
- Andreas Kadi, “National Contributions to the Development of Nutrient Profiles for the EU Nutrition and Health Claims Regulation – the German Example”: 215-222. [abstract]
- Nuria Amarilla Mateu, “Future Liability for Defects in Information provided in Food Health Claims begins with the Right to Information on Food Health”: 223-229. [abstract]
Para más información: http://www.lexxion.de/effl/index.html
Etiquetas: Derecho alimentario, Etiquetado, Revista, Unión Europea
